Measurement - Mass

Today the Smiley Faces math's group made Lolly Cake. They looked at the weights on the packets and measured out the correct amounts. It was a yummy lesson!
Here is the recipe:
Make Lolly Cake using this recipe.

Be sure to measure your ingredients carefully!
Lolly Cake
Ingredients:
120 g butter
250 g malt biscuit crumbs
180 g fruit puffs
1/2 tin condensed milk
coconut – for coating
Method:
1. Warm butter and condensed milk together in the microwave.
2. Add biscuit crumbs and fruit puffs.
3. Stir well.
4. Roll into one log or small balls. Coat in coconut.